Thomson Coastal Reserve avocados are grown in the fertile soils of the California coast by a trusted network of growers who value quality, consistency, and the integrity of their fruit. Each avocado reflects care and pride taken at every stage of production.

This growing region is celebrated for ideal avocado growing conditions. Cool coastal weather, abundant sunshine and mineral-rich soil allow fruit to mature slowly on the tree, developing a higher oil content. The result is an avocado that is rich in flavor with a creamy, smooth texture, delivering an exceptional eating experience. 

With a convenient shipping point in Piru, California—just outside of Los Angeles—our close proximity to the avocado groves allows fruit to be harvested at the optimal time, ensuring freshness from the field to market.